PERPUSTAKAAN UNIVERSITAS PERINTIS INDONESIA

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Found 227 from your keywords: subject="GIZI dan DIET"

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Menu Sehat Asam Urat

Edition: -
ISBN/ISSN: 9786028880022
Collation: -
Series Title: -
Call Number: 612.3 Sit m

Edition: -
ISBN/ISSN: 9786028880022
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Series Title: -
Call Number: 612.3 Sit m

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cover

Buku Ajar Gizi Kesehatan Reproduksi

Lailiyana Suryatni Nurmailis

Edition: -
ISBN/ISSN: 9789790440982
Collation: -
Series Title: -
Call Number: 612.3 Lai b

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ISBN/ISSN: 9789790440982
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Call Number: 612.3 Lai b

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Prinsip-Prinsip Ilmu Gizi

Suhardjo Clara M. Kusharto

Edition: -
ISBN/ISSN: 9789794137659
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Series Title: -
Call Number: 612.1 Suh p

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ISBN/ISSN: 9789794137659
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Call Number: 612.1 Suh p

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Bayi Sehat dan Cerdas: melalui Gizi dan Makanan Pilihan

Sjahmien Moehji

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ISBN/ISSN: 9789793756189
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Series Title: -
Call Number: 641.300 Sja b

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ISBN/ISSN: 9789793756189
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Call Number: 641.300 Sja b

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Gizi Kesehatan Masyarakat

Michael J. Gibney

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ISBN/ISSN: 9789794489944
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Call Number: 612.3 Mic g

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ISBN/ISSN: 9789794489944
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Call Number: 612.3 Mic g

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prinsip prinsip ilmu gizi

Edition: -
ISBN/ISSN: -
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Series Title: -
Call Number: 610 Suh p

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Call Number: 610 Suh p

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Panduan Gizi Lengkap Keluarga dan Olahragawan

Djoko Pekik Irianto

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ISBN/ISSN: 9797636348
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Call Number: 641.3 Djo p

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ISBN/ISSN: 9797636348
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Call Number: 641.3 Djo p

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Diet Sehat Golongan Darah B

Peter J. D'Adamo

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ISBN/ISSN: 9786022496748
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Call Number: 612.3 Pet d

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ISBN/ISSN: 9786022496748
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Call Number: 612.3 Pet d

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Hidangan sehat dari sayuran

Edition: -
ISBN/ISSN: 9796962977
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Call Number: 615.9 Tut h

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ISBN/ISSN: 9796962977
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Call Number: 615.9 Tut h

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Buku Saku Nutrisi

Nancie H. Herbold Sari Edelstein

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ISBN/ISSN: 9789790441088
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Series Title: -
Call Number: 613.2 Nan b

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ISBN/ISSN: 9789790441088
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Call Number: 613.2 Nan b

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PERPUSTAKAAN UNIVERSITAS PERINTIS INDONESIA

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Visi : Menjadi perpustakaan yang Unggul, upto date , yang memberikan akses dan penyebaran informasi dalam rangka mewujudkan Universitas Perintis Indonesia menjadi perguruan tinggi yang menguasai ipteks inovatif dan berkarakter tangguh serta berdaya saing tinggi.

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